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Frontier Town - Shypoke Eggs

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A windmill marks the center of the area, where there’s plenty of room for boot-scootin’ and grazing. Horseshoe Sausage, Texas Bird Legs and Cowboy Klopse (a deep-fried meatball in jalapeno batter), Sopapillas, Steer-on-a-Stick, Shypoke Eggs, and Ranch Steak keep the appetites of native Texans and other visitors satisfied. Digger O’Dell, the town mortician, is ready to pose for photos at the Photo Bazaar. Wrangler Ritas, beer, and cold drinks also served.
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Frontier Town
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